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The Business of Opening a Restaurant

6 Week Course

If you would you like to own or manage a café, a pub with food, a catering business or a restaurant - this course is for you.

You need to do this course if you are:
  • Ready to start a food service business – from a cafe to a pub to a two hundred seated restaurant;
  • Already in hospitality or food service and would like restaurant and kitchen management skills;
  • A chef who would like to own/manage a food service business;
  • A publican who would like to add food to your business;
  • Interested in starting a catering business.

The Business of Food Short Courses

Each of our short food service business courses has been designed to work best with the schedule of a busy restaurant owner or budding coffee shop owner. The extensive list of courses covers all areas of food service management, from cutting down on kitchen waste to the basic of setting up a cafe business.

Our short food industry management courses range from 2 days to 15 days, which vary between short intensive bursts to those which are carried out 1 day a week over a number of weeks. The latter course type allows participants to implement each to carry out a week by week improvement plan of your business. This model allows for our industry experts each week to review progress and provide additional support throughout the duration of the course and beyond.

Each course contains a mixture of group workshops, case study reviews, tested process methods and a lot of fun. Lunch and refreshments are provided on all course days.

Choose from one of our Short Courses below.

Our mission is to give our students a practical learning experience and
a complete tool kit for opening and/or managing a food service business.

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