Meeting an Industry Legend - Kay Harte at The Farmgate in the English Market , Cork
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The Cafe at the End of the Shop - Ballymaloe House Hotel- Alison explains how it's done.
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Ballymaloe Cookery School - Rosie Daly shows Tommy the finer points
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Craig plans his chain of restaurants!
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Sverre talks about how his love of flying fits it with running a food business.
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James Lawless - Expert in Food Law makes it all clear
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Watch the Interviews From
Our Recent Course
Monsignor Kevin O’Neill, President; Averil Lawler, House Manager
