Course Content

If you are an owner/manager for whom the kitchen holds particular challenges; if you would like to be able to manage the kitchen with your chef rather than delegate it entirely to the chef this course is for you.  You will sleep soundly knowing that you know how the kitchen works.

If you are a chef who would like to manage your own kitchen someday, this course is for you, from ordering right through to service, systems, structures and organization is the key.

Unravel the mysteries of the kitchen from the back door to the front and save your business a very significant sum of money.

We will chat to you before the course about your own objectives for the course and set up your kitchen bible and systems over the course of the five weeks.