Service Excellence in the 21st Century

Course Dates

11 September 2012 - 4 October 2012
The sharpest Service Skills and Techniques. The Smartest Appearance. The most thorough Product Knowledge. The most Charming Customer Care.

Duration

8 days over 11 weeks.Autumn 2012

Schedule

September 11th / 12th
September 18/19th
September 25th / 26th
October 3rd/4th

Price

€ 1320.00
Up to 30% funding available on selected courses for those eligible.
20% deposit to secure place, balance due before course commences.
Places limited
Price includes all course materials, light lunch, tea and coffee breaks

Venue

Abbeyleix Manor Hotel, Abbeyleix, Co. Laois

Time

9.00am – 5.00pm

Facilitators

Blathnaid Bergin - The Restaurant Advisor
Otmar Wullich - Service Skills Expert

Course Content

1. Staff dress and appearance. 

  1. Choosing the right ‘look’ for your business
    1. How to ensure that staff including management look sharp and spotless all day, every day.
  2. Smart, comfortable, stylish, contemporary dress. 
  3. Personal Hygiene
  4. Hair Styles

 

2. Customer Care - Understanding the concept of caring for customers who will become loyal to the business 

Providing the kind of 'care' that will create fanatically loyal customers.

Create the kind of atmosphere that says ' we appreciate you, and thank you'

Train your staff to feel the same way about your customers as you do.

3. Product Knowledge - Knowing the product, selling it with passion

4. Service Skills & Techniques - Learn how to serve customers in an efficient and professional way. 

                                                            Learn age old skills and techniques which give any business an immediate edge in the service industry.,

 

Included in the 12 week course...Site VisitsLive Case Studies1 week course in Ballymaloe Cookery SchoolLearn how to grow your own herb and vegetablesRelax while you work
Download our 12 Week Course brochure
Download our Short Courses 2011 brochure

Watch the Interviews From
Our Recent Course

'If you are going into the food business, do this course, you will learn so much' Sverre Steen - Norway

Sverre Steen, Norway - 12 Week Certificate Course Graduate 2010
Call +353 (0) 87 679 0854  to book top-left.png