Way Beyond Train The Trainer

Course Dates

28 February 2012 - 10 April 2012
Training with Pzazz, Training that Sticks, Training that actually makes a Difference, Training that is really Great Fun

Duration

9 days over 10 weeks

Schedule

June 6th, 7th, 8th;

Price

€1800.00

Venue

School of Restaurant & Kitchen Management , Abbeyleix

Time

9.00am sharp - 5.00pm sharp - Tea, Coffee, Lunch provided

Facilitators

Blathnaid Bergin - Accredited Trainer & Facilitator
- Dip Training & Adult Ed. National University of Ireland Galway.

 

Course Content

One of the most wonderful skills to have in life is how to pass on knowledge and skills to other people. However, being able to do this in a way which means fun, interest, passion, enjoyment and immense satisfaction to trainer and traineee alike is taking it to a whole new level. If you adore training, but have been bored witless by lectures, paralysed by Powerpoint or got carbuncles on your posterior from sitting through a presentation - this is the course for you.

Learn how to train with Pzazz, learn how to have so much fun while you are doing it that the day passes like an hour. Learn how to use movement, music, debate, visualisation, demonstration, discussion and the lastest in Brain Friendly learning techniques. This is training like you have never experienced it before. Never again will your staff groan when the dreaded T word is mentioned.

The course is two blocks of three days, two days and one final day to really put the icing on it,  with time  inbetween so that you can practice and perfect those skills. 

We promise that you will learn like crazy and have an awful lot of fun.

Next Course begins

 

Included in the 12 week course...Site VisitsLive Case Studies1 week course in Ballymaloe Cookery SchoolLearn how to grow your own herb and vegetablesRelax while you work
Download our 12 Week Course brochure
Download our Short Courses 2011 brochure

Watch the Interviews From
Our Recent Course

"Already I am seeing great efficiencies and cost savings even though it has only been six weeks since Blathnaid’s visit. My one regret is that I did not meet her when I started in business first. Hindsight is a great thing."

Grainne Moylan
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