Staying Afloat in a Stormy Sea - Two Day Business Review for 2013

Course Dates

13 February 2012 - 15 February 2012
Discuss, Debate, Learn, Refocus and plan the Strategy for your Business in 2013 and Beyond

Duration

2 Days - January 2013

Schedule

2013 - January 30th, 31st

Price

€380.00

Venue

School of Restaurant & Kitchen Management , Abbeyleix

Time

9.00am-5.00pm

Facilitators

Blathnaid Bergin & Industry expert practitioners

 

Course Content

Whether you have a cafe, pub, restaurant, catering business or service station, its good to talk.

If your business is successful and you love what you are doing- but would love time out to look at where it's going, where you are going and reignite that  fearsome passion that set you on this exciting and rewarding path, this is the course for you.

Find out what the latest trends are, discuss, debate, discover and refocus your energies to refresh every aspect of your business.

Over two days you will be reinspired and draw up your own plan for the future of your business. You will learn from your colleagues and from our expertise in the industry.

We would love you to bring an overview of where your business is at now and we will take it and you to a new plan with renewed energy and focus.

We will also guide you in looking after No. 1 -thats you and how to inject fun and time out into your business day.

Included in the 12 week course...Site VisitsLive Case Studies1 week course in Ballymaloe Cookery SchoolLearn how to grow your own herb and vegetablesRelax while you work
Download our 12 Week Course brochure
Download our Short Courses 2011 brochure

Watch the Interviews From
Our Recent Course

The most important message I will take away is that I feel confident now to open my own place. I'd say, if someone is going to open a restaurant, it covers everything. If you open a place and dont know it, it will be a disaster. ' Tommy Clancy, Co. Clare.Ireland

Tommy Clancy, Co.Clare- 12 Week Certificate Course Graduate 2010
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